Weird Sisters Theatre Project Presents 5 Lesbians Eating a Quiche

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Atlanta Theater The Weird Sisters Theatre Project will present 5 Lesbians Eating a Quiche, A Play in One Act by Evan Linder and Andrew Hobgood. It is directed by Kelly Criss and features Jaclyn Hofmann, Bryan Lee, Tiffany Porter, Megan Rose and Annie York

It’s 1956 and the Susan B. Anthony Society for the Sisters of Gertrude Stein is having their annual quiche breakfast.  Will they be able to keep their cool when Communists threaten their idyllic town?  This quirky comedy takes audiences back to a simpler time when the only things bigger than the dresses are the secrets these “housewives” are hiding!

General admission tickets are $15 for

  • July 3 7:30 p.m.
  • July 5 10:30 p.m.
  • July 6 10:30 p.m.
  • July 9 7:30 p.m.
  • July 10 7:30 p.m.
  • July 12 10:30 p.m.
  • July 13 10:30 p.m.
  • July 15 7:30 p.m.

The 7:30 p.m. performances will include a limited food menu available from 6:15 p.m.
For the 10:30 p.m. performances the Front bar opens around 10 p.m. Food will not be available.

Tickets:  404-874-5299 or Buy Online

For more information, visit The Weird Sisters Theatre Project Facebook Page.

Production History:

5 Lesbians Eating a Quiche began as a sketch comedy piece at the New Colony Theater in Chicago in summer 2011. The next year, it was accepted into the FringeNYC Encore Series where it was named best overall production at the 2012 FringeNYC Festival. It has since been produced all around the U.S. The Weird Sisters Theatre Project production marks the Atlanta premiere.

From the critics:

“Period political drama and laugh-out-loud exaggerated scenarios” —Backstage

“Surprisingly emotional…hysterically funny…and genuinely surprising.” —Gothamist

“A farcical romp behind whose silliness lies some social and political observation that remains potent even in the dawning age of legalized gay marriage.” —nytheatre.com

“A delectable portrait of sublimated Sapphism… [5 Lesbians Eating a Quiche] dishes up high-spirited theatrical comfort food with a bit of a saucy kick.” —Chicago Tribune